Tender sous vide flank steak, served with a side of scrambled eggs, roasted diced sweet potatoes, and topped with pico de gallo.
Allergens
Eggs are a common allergen. Please check the ingredients list to ensure that you aren’t allergic to any of the other ingredients in this meal.
Ingredients
Flank Steak, Egg (4:1 Whites: Yolks), Sweet Potato, Tomatoes, Red Onion, Cilantro, Jalapeno, Lime Juice, Extra Virgin Olive Oil, Beef Stock, Black Pepper, Pink Himalayan Sea Salt.
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