Thai Peanut Curry

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Description
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Low-carb noodles cooked in a coconut sesame sauce and topped with our sliced creole chicken breast and glazed with a peanut curry sauce.

Served with a side of sugar snap peas, shredded carrots, and shredded red cabbage.

Macros

One 15.75 ounce serving contains 360 calories. When broken down into macros, it has 51 grams of protein, 12 grams of fat, 13 grams of carbohydrates, 3 grams of sugar, and 500 milligrams of sodium.

Allergen Information

The common allergens found in this meal are Peanuts, Sesame, Soy, and Coconut. However, please check the ingredients list to ensure that you aren’t allergic to any of the other items that are used in this meal.

Ingredients

Chicken Breast, Konjac Flour, Pea Protein, Red Cabbage, Carrots, Snap Peas, Peanuts, Coconut, Tomatoes, Soybeans, Garlic, Sesame Oil, Vinegar, Water, Sugar, Cornstarch, Creole Blend, Coriander, Tumeric, Ginger, Fenugreek, Anise, Cumin, Saigon Cinnamon, Black Pepper, Yellow Mustard, Cayenne, Mace, Cardamom, Citric Acid, Pink Himalayan Sea Salt, Alcohol, Lactic Acid.